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Started in
1931, MacLeod and MacLeod have served the island communities of Lewis
and Harris with the finest quality meat products, and are the longest
established butcher within Stornoway.
The
tight knit team of professional butchers adhere to the strict quality
guidelines set by the founders Kenny and Donald MacLeod. MacLeod and
MacLeod have successfully built upon the reputation established by the
MacLeod family to become a premier producer of Stornoway Black Pudding
throughout Scotland.
MacLeod and MacLeod 'Original'
Stornoway black Pudding maintains the subtle flavours that only
comes from blending the finest Scottish oatmeal with the
freshest onion, piquant spices and beef suet, married together
with fresh ox blood, to
produce a pudding that people the people from Lewis and Harris
have come to enjoy for nearly eighty years.
MacLeod and MacLeod also serve
up the finest lamb, beef, pork and free range chicken products
in the Western Isles for produce sourced in the Island and North
of Scotland. From the finest rolled sirloin, to the leanest lamb
cutlet and from the best popeseye steak to chicken stir fry, made
with juicy strips of breast blended with fresh onion, peppers,
chilli, ginger and bean sprouts laced with lemon and coriander
sauce, MacLeod and MacLeod strive to ensure they have a product
for any meal time.
New to the MacLeod and
MacLeod range is our own hand cured
bacon, a product developed instore by Alex Ross, AJ sweet cured
bacon has become a firm favourite with customers, served up with
inshop steak sausages and slice of the finest black pudding, a
hearty start to the rigours of the day.
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